Interalpen-Hotel Tyrol, Dr.-Hans-Liebherr-Alpenstraße 1, A-6410 Telfs-Buchen/Seefeld, Austria
Tel. +43 (0) 50809-30, Fax +43 (0) 50809-37190, interalpen@interalpen.com


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Your Gourmet Restaurant in Austria

Interalpen-Hotel Tyrol: gourmet cuisine at the chef's table

Who would not enjoy watching a toque award-winning chef plying his art? Experience the unique opportunity to learn more about the secrets of gourmet cuisine at the Chef's Table at your gourmet restaurant in Austria.

Gourmands will love their holidays at the Interalpen-Hotel Tyrol. As an alternative to the choice of six-course set meals for dinner you have the unique opportunity to book a seat at the Chef's Table (for an additional surcharge). Head chef Christoph Zangerl will introduce you to the secrets of gourmet cuisine at the gourmet restaurant in Austria. Observe the preparation of your exquisite dinner live in the kitchen of your Interalpen-Hotel Tyrol.

 Chef Christoph Zangerl of the Interalpen-Hotel Tyrol
Chef Christoph Zangerl of the Interalpen-Hotel Tyrol

 Unusual dishes tempt the taste buds
Unusual dishes tempt the taste buds

Toque award-winning cuisine at the gourmet restaurant

Head chef Christoph Zangerl is widely known for his unconventional culinary creations and delicious treats. He is a passionate cook and will gladly welcome you to the Chef's Table. You have the choice of several set meals, which are prepared by the toque award-winning chef right in front of your eyes according to your individual preferences.

 

Menü Gourmet

Apricot of Wachau with iced gooseliver

Rabbit back with air dried ham and cauliflower

Crayfish with pike and snails from Vienna

River char from Leutasch with calf Head and porcini mushrooms

Boiled pork with horseradish and lobster

Dove with stuff and plums

Salt lamb volume 1

Salt lamb volume 2

False peach nuclear with saffron and raspberry

Banana with whisky and sweet mais

 

 Exquisite creations in the restaurant
Exquisite creations in the restaurant

 Sweets for the senses
Sweets for the senses

Programme at the Chef's Table at the Interalpen-Hotel Tyrol

At the start of the evening you will be welcomed at the restaurant and led into the sanctum of the master chef, where Christoph Zangerl is waiting for you to present the set meal he is going to cook. What would an excellent meal be without a fantastic wine? Andreas Pfingstl, certified sommelier at the hotel, will recommend the perfect wine to accompany every course of your meal.

Would you like to experience the highest art of cooking live? Look forward to an unforgettable evening with head chef Christoph Zangerl and his team at the gourmet restaurant in Austria. Please book your table well in advance by email restaurant@interalpen.com or telephone +43 (0) 50809 31179. The team at the Interalpen-Hotel Tyrol is looking forward to your no obligation holiday enquiry.


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