The half-board features a six-course evening menu with a selection of dishes to choose from, including an extensive salad and cheese buffet, served in the cosy rooms and the winter garden. Choose from a classic evening menu, a low-calorie alternative based on modern nutritional principles and a vegetarian variation. Every Sunday a gala dinner is held with musical accompaniment.
For lunch you can enjoy an à la carte meal in our restaurants. If you want to get fit and stay healthy, we recommend a visit to our spa restaurant. The vitamin-rich cuisine promises light enjoyment and vitality.
Chef Zangerl enjoys an excellent reputation beyond Austria's borders. His innovative creations from fresh products surprise discerning gourmets time and again. A truly outstanding pleasure – The Gault Millau gourmet guide awards Christoph Zangerl two chef’s hats.
Go to menu Spa-Restaurant.