Restaurants at the Interalpen-Hotel Tyrol
Your gourmet hotel on Seefeld’s high plateau in the Tirol
A hotel with the highest culinary expectations - the Interalpen-Hotel Tyrol
The kitchen team, led by head chef Peter Oberrauch, caters for every culinary desire.
Gourmet pleasures, along with luxury and relaxation are the ingredients of a perfect holiday. Healthy, delicious and creative, dining at the Interalpen-Hotel Tyrol comes as standard under the ‘High. Quality. Pure.’ banner: from the à la carte dinner, to themed buffets with an open show kitchen or the gala menu on Sunday evenings – the creativity of head chef Peter Oberrauch knows no bounds. This native of South Tyrol has focused his culinary passion on authentic, regional cuisine.
A day of indulgence at your restaurant
After starting a glorious day of your holiday with the extensive breakfast buffet at your hotel, choose from a variety of à la carte light dishes for lunch at the restaurant. Indulge in especially healthy culinary delights at the spa-restaurant during the day. Why not treat yourself to Mediterranean specialities in your cosy bathrobe?
Exquisite cuisine at your restaurant at the Interalpen-Hotel Tyrol
The Interalpen-Standard included in the room rate comprises a choice of six-course set meals for dinner. Indulge in lovingly prepared classic or vegetarian dinner menus at the cosy Tyrolean parlour or the charming winter garden. An extensive salad buffet and a wide range of cheeses are included in the offer. Look forward to a formal dinner and live music on Sundays.
Holidays for epicures: Why not send a no obligation enquiry to the Interalpen-Hotel Tyrol team now? The team is looking forward to welcoming you to Tyrol in person.