Christoph Zangerl's Exquisite Cuisine in Tyrol
Interalpen-Hotel Tyrol: the highest level of the art of cooking
The culinary creations of head chef Christoph Zangerl are famous among demanding epicures far beyond the borders of Austria. Experience the exquisite cuisine of the toque award-winning chef during your holidays at the Interalpen-Hotel Tyrol near Seefeld.
After a culinary journey around the world Christoph Zangerl arrived at the Interalpen-Hotel Tyrol with a vast experience and the knowledge of the highest standards of international cuisine. Exquisite cuisine in Tyrol: the superb culinary creations of the head chef were awarded with three toques and 17 points by the Gault Millau gourmet guide in 2010, 2011 and in 2012 again.
Artistic Creations by Christoph Zangerl
The kitchen in action
Exquisite cuisine in Tyrol: award-winning head chef Christoph Zangerl
Christoph Zangerl has grown up with a love of cooking from an early age. His father Sepp Zangerl was a passionate cook who inspired a deep love for nature in his son. Consequently, head chef Christoph Zangerl and his team at the gourmet hotel Interalpen-Hotel Tyrol predominately use fresh and regional produce for their exquisite culinary creations. Christoph Zangerl refines his art of cooking with superb ingredients and delivers astounding treats to the Chef's Table.
Processing of fine products in the Gourmet Restaurant
Gourmet dishes
Interalpen-Hotel Tyrol: exquisite cuisine in Tyrol
Book your seat at the Chef's Table during your holidays at the Interalpen-Hotel Tyrol in Austria and let the award-winning head chef introduce you to the secrets of exquisite gourmet cuisine in Tyrol. Indulge in six, eight or twelve course menus lovingly prepared by Christoph Zangerl and his enthusiastic kitchen team.
Gourmet cuisine in Tyrol: would you like to experience Christoph Zangerl's superb gourmet cuisine in Tyrol during your holidays in Austria? Enjoy a trip to the gourmet hotel near Seefeld. The restaurant team is looking forward to your booking enquiry for the Chef's Table. Why not contact the team by telephone on +43 (0) 50809 31179?
