Interalpen Hotel Tyrol head chef

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Haute cuisine at Interalpen-Hotel Tyrol

The renowned restaurant guide Gault Millau Austria praised the five-star superior Interalpen-Hotel Tyrol highly in 2018 too. Five toques for two restaurants are confirmation of the excellent work by Chef de Cuisine Mario Döring, who has been in charge of the kitchen since 2013. The apprentices at the luxury hotel in Seefeld also managed to win well-deserved awards during a contest of the best apprentices.

Gault Millau Austria: the highest culinary honours

Every year, the incorruptible testers of Gault Millau Austria are awaited with both excitement and awe at the gourmet restaurant in Seefeld. The expert gaze and palates of the critics examine every little detail closely. You can imagine how ecstatic the entire cuisine team was when the results for 2018 were published!
According to Gault Millau, the renown French restaurant guide in Austria, the Interalpen-Hotel Tyrol restaurant has been consistently offering exceptional haute-cuisine dishes. The creations link good old local cuisine with creatively prepared kitchen classics and exciting smaller entrées. The exquisite cuisine, mainly inspired by Mediterranean and traditional Tyrolean influences, proofs that the chefs at the Interalpen truly know their craft. Therefore, the Gault Millau guide rewards the Interalpen-Hotel Tyrol with 15 points and 2 toques for the restaurant and 17 points and 3 toques for the Chef's Table. 

“And the winner is ...” – apprentices at Interalpen-Hotel Tyrol

Experienced chefs, such as Mario Döring, know that only the best training guarantees future cuisine performance at the highest levels. Two apprentices won the exclusive Amuse Bouche competition 2015. They took part at the gala evening at Vienna City Hall with 20 selected Austrian top hotels and won the "8. Competition of the top apprentices".

The Interalpen-apprentices are among the best in the Austrian hotels, even in 2013 they won the competition. The winners waving exclusive taster work stays. Congratulations!

À la Carte

In 2018 the Chef’s Table was also tested by the renown À la Carte Magazin Austria. Headchef Mario Döring and his team achieved an utterly pleasing result, namely 94 out of 100 points. Here is a short extract from the review: „Those who want to go beyond the already outstanding haute-niveau cuisine at this luxury hotel have no other choice than to make a reservation for the Chef’s Table which is located in the hotel’s catacombs. Alone Mario Döring`s perfomance is worth the visit:  he grills, sautés and flambés dishes in front of his delighted guests.

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