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bookinquiry+43 50809-30Anzahlungvouchers
Summer

Culinarium

Saturday, 27.July 2024

Savour culinary delights and immerse yourself in a world of
supreme quality, craftsmanship and regionality.

Start with a refreshing aperitif on the terrace and let yourself be enchanted by pianist Alexander Schguanin and the fine Perrier Jouet champagne.

Afterwards, enjoy an exquisite dinner in the Interalpen-restaurant, created by renowned star chefs such as "Sebastian Frank" and "Toni Hohlfeld".
Look forward to culinary delicacies that will tantalise your taste buds.

As a special highlight, you can look forward to cheese specialities from Bernard Antony that will delight your senses.
Theresa Lichtmanegger will also provide you with expert wine accompaniment.

The event will be musically framed by "The Blues Acoustic Band". 

A special highlight awaits you in the hotel lobby. 
At a meet & greet, you will have the opportunity to meet the guest chefs in person and purchase their cookery books. 

We look forward to your visit!