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Winter

Kitchen-party at the Interalpen-Hotel Tyrol

Saturday, 30.November 2024 | 06.30 pm

Immerse yourself in the world of culinary delights while our Interalpen kitchen - which has been recognised by Gault&Millau for its philosophy and creative presentation - becomes a show cooking area. At various stations, you can experience first-hand how our chefs prepare fresh and tantalising dishes before your very eyes. This is your opportunity to be inspired by the culinary skills of our #interalpencrew and gain valuable insights into the art of cooking.

Our kitchen party offers first-class cookery from Mario Döring and his kitchen team. Various stations such as sushi and sashimi, pasta and anti-pasti, as well as exclusive dessert variations await you. Of course, we have also prepared a selection of different starter and main course stations, as well as many other culinary highlights for you. Our long-standing quality suppliers will spoil you with unique culinary delights that leave nothing to be desired. While a tantalising selection of gourmet cheeses from Neurauter* frisch is served a selection of Vulcano ham, Fisch Peer provides a salty change with fresh oysters. The exquisite Perrier-Jouët champagne is the perfect accompaniment to all dishes.

Let yourself be seduced by the delicious aromas of these delicate specialities at the Interalpen kitchen party.