We are the Interalpen!
All around the Interalpen-Hotel Tyrol there’s a keen eye for detail at work. Every day, the Interalpen team strives to become even better. The heads of the 13 departments pass on their expertise and encourage their department teams in their development. Let’s get to know the heads of the departments at Interalpen-Hotel Tyrol!
For the feeling of being welcomed:
Abraham Bachlechner, Head of Reception
A warm welcome is always the beginning of a pleasant stay. Abraham Bachlechner has been taking care of our guests since 2011 - at the beginning in the service department and later at the reception. He was deputy receptionist for five years until he took over as head of receptionist in May 2022. Together with his team, he is always available to our guests for all questions and requests with joy, friendliness and commitment. In his free time, he is interested in travel and adventure safaris, football, basketball, racing, but also art and culture. As a family man, his son Benjamin is his pride and joy. Of course, he loves to spend his days off with his family.
For strategic impulses and creative campaigns:
Meltem Bozkurt, Head of Marketing & PR
Meltem Bozkurt has been part of the #interalpencrew since autumn 2024 and has taken over the position of Head of Marketing & PR. Together with her dynamic team, she develops innovative strategies to optimally position the hotel for both guests and future employees. Her aim is to convey authentic messages that touch and inspire our guests and create a strong bond with the brand. Her work is characterised by analytical thinking, a strong passion for communication and an eye for detail.
In her private life, Meltem loves to discover new things - be it city breaks in Europe, culinary explorations or photographing impressive cultural highlights. She finds relaxation in Pilates or socialising with family and friends
Pleasant and relaxed arrivals:
Mesut Bugurcu, Guest Services & Security Manager
Reliability in person. Mesut Bugurcu knows every aspect of the hotel inside-out, having been here since 1989. Always calm and in control, Mesut knows exactly how to pass on this vast wealth of knowledge and experience to his team. His staff members value the congenial team atmosphere and can rely on Mesut to be there whenever they encounter questions or difficulties. Mesut is the ‘man with a plan’, providing the right solution to every challenge, however tricky the task – be it ensuring everything runs smoothly in the garage, when infrastructure is being set up for events, or making sure every item of luggage is in the right place at the right time. So, it’s no surprise he’s popular with his own team, and among all the other departments at the hotel. As soon as guests see Mesut Bugurcu’s relaxed and friendly smile, they know they’re going to enjoy a great stay. When he’s not in the hotel, he loves spending time with his family, out on the tennis court, or enjoying a kick-about on the football pitch.
Making the toques tick!
Mario Döring, Head Chef
The team of 60 employees in the Interalpen kitchens is grateful for the guidance of such a great Head Chef. Mario Döring offers a harmonious blend of skills and qualities – as an award-winning chef, sportsman, father and team leader. Born in Saxony, Mario loves action, but even though catering for 600 guests can be extremely stressful, he remains calm and keeps the bigger picture in mind. Mario Döring is held in high regard, not least for his sense of humour, and for his ability to somehow make everything possible. And when this Head Chef cooks, it’s the very best. The strict critics from Gault&Millau awarded his Chef’s Table 4 toques, and, sensationally, Á la carte Restaurant also awarded him 2 toques. Mario Döring and his well-organised crew guarantee good humour and great teamwork – essential components of the working day in the Interalpen kitchens.
5* superior in every detail:
Lisa Gareis, Head of Housekeeping
Everyone in our housekeeping department pulls together. Even housekeeper Lisa Gareis regularly lends a hand herself. Lisa started her journey with us back in 2012 as an apprentice and completed her dual study programme here at the Interalpen-Hotel Tyrol. During this time, she worked in various departments until she finally "got stuck" in housekeeping - and did so with passion! Today, she manages one of the largest departments in the hotel with over 60 employees. What Lisa particularly appreciates is the diversity in her area of work. The opportunity to work with people from different cultures is an enrichment for her and an integral part of her daily work. No two days are the same in housekeeping, and that is exactly what she loves about her job - the variety and the constant challenge. As head of department, Lisa Gareis is now responsible for cleanliness and compliance with hygiene standards throughout the hotel. With her experience and commitment, she coordinates her team and ensures that everything runs smoothly.
In her free time, she enjoys spending time with her family and friends. She loves being outdoors, whether it's going for a walk, cycling or simply enjoying a cosy meal in good company.
For perfect events and special moments:
Vanessa Köksal, Head of Meetings & Events
Vanessa joined our #interalpencrew in September 2025 and heads up the Meetings & Events department. Born and raised in Tyrol, she has a strong connection to her local region but also international experiences. She spent five years working as an assistant maître d' on a luxury cruise ship, which not only allowed her to see the world but also to experience the highest standards of quality. At the Interalpen-Hotel Tyrol, she and her dedicated, independent team ensure that events are perfectly executed from the initial briefing to the last detail. Organisation meets creativity – no day is like the other and that is exactly what makes her daily work so special. Vanessa also enjoys travelling in her leisure time. Discovering new countries and cultures is both an inspiration and a balance for her.
Her motto: ‘My goal is to create great moments with small details.’
For the Interalpen-Crew:
Björn Geiger, Head of Human Resources
One of the most important components of a hotel is its employees. Björn Geiger also cares deeply about the entire workforce. He has been part of the #interalpencrew since July 2023 and took over the position of the Human Resources Manager in September 2025. Thanks to his passion for tourism and the professional experience he has gained over the years, he has found his professional home at the Interalpen-Hotel Tyrol. His daily work is characterized by a balance between people, administration, and cooperation with authorities and partners. His goal is to provide the employees at the Interalpen-Hotel Tyrol with a stable, appreciative structure so that the best service can be provided to guests. Björn Geiger espacially values the people, the diversity, the interactions and the team spirit that each employee brings with them.
Outside of work, our Human Resources Manager lives for sports and enjoys active breaks in his adopted home of Telfs. Any kind of exercise provides balance and relaxation, but he prefers mountaineering, climbing, and ski touring.
With a heart for genuine hospitality:
Daniel König, Assistant manager & Guest Relations Manager
Since May 2025, Daniel has been bringing a breath of fresh air from the Palatinate to the Interalpen-Hotel Tyrol - with one goal: to make every guest feel welcome and cared for from the very first moment. As assistant manager and guest relations manager, he is the central point of contact, whether welcoming new guests, engaging in personal dialogue or solving minor challenges. With his experience, great sensitivity and an open ear, he is always on hand to help.
Daniel lives for the luxury hotel industry - and has done so for over 13 years. His favourite quote from Maya Angelou sums it up: ‘I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.’ This is exactly what he strives for - day after day, together with the entire Interalpen team.
In his free time, Daniel loves to explore the Tyrolean countryside - whether by car, e-bike or on foot. Always on the lookout for new favourite places in his new home.
For heavenly moments of pleasure:
Manfred Löschl, Pastry chef
Our head patissier Manfred Löschl has already achieved impressive milestones at a young age: at the age of 21, he obtained his master confectioner's title and at 23, he became the world's youngest certified chocolate sommelier, making him a true expert in the sweet art.
In his free time, Manfred enjoys travelling - whether on city trips, eating out or on culinary journeys of discovery in various patisseries. His motivation is to try new things and constantly expand his knowledge through these visits. With his passion for creative patisserie, he ensures sweet moments and unforgettable dessert creations at the Interalpen-Hotel Tyrol!
For digital clarity:
Andreas Pfennig, Head of IT
Andreas Pfennig joined the #interalpencrew in September 2025 and as an IT manager he is responsible for the company's technological infrastructure. He brings with him a wealth of knowledge thanks to his wide-ranging and long-standing experience in the IT sector. His work is characterised by his active involvement in the care and maintenance of IT equipment, as well as organisational activities. His focus is on a functioning, secure and future-oriented IT landscape that makes everyday life easier for both guests and employees. What he particularly appreciates about his position is the variety of tasks, the friendly atmosphere and the solution-oriented environment.
Born in Nassereith, he likes to spend his free time doing sports, being active or with his family. He enjoys spending his free time on his mountain bike or at the gym. To balance out his working day, he also likes to enjoy the occasional gaming session.
Service perfection:
Gernot Percht, Service Operations Manager
Gernot Percht's consistently charming and calm manner is particularly remarkable, given that it is no easy task to look after up to 600 guests in various restaurants and bars while catering to all their preferences and wishes. Together with his team, he provides our guests with the highest level of service every day. Gernot has been part of the team since 2013. This diverse experience continues to shape him today, as does his passion for classic cars. In his free time, the new father enjoys spending time with his two ladies, who give him peace and inspiration.
With his structured and calm manner, Gernot Percht motivates his team every day. He greets not only his guests but also his colleagues with his mischievous smile, which is characteristic of the native Styrian, and thus ensures the very warmth that makes our service so special.
The perfect package for every guest:
Nina Pinggera-Buchhammer, Head of Reservations
As Head of Reservations, she knows every room category down to the smallest detail and works with her team to create customised packages tailored to the needs of each individual guest. Her aim is to create a positive, welcoming feeling right from the moment of booking and to handle every enquiry carefully and with a focus on the guest's needs. Because she believes that ‘every enquiry is an opportunity to generate enthusiasm right from the moment of booking’.
Many of our regular guests have trusted her voice on the phone for over 20 years, while her colleagues particularly appreciate her friendly manner, helpful advise and structured working style. The direct contact with people, the variety of her tasks and the mix of office organisation and guest contact make her job in the hotel industry particularly fulfilling.
In her free time she loves to be out in the Tyrolean countryside, e-biking in the mountains in summer and skiing in winter. Exciting city breaks are also a regular feature of her schedule.
The economic mainstay:
Anke Reck, Head of Finance and Accounting
For Anke Reck, the function as Head of Finance is a profession. After 30 years, it is still the numbers whose clarity she describes as her passion. Together with her team, she ensures that the right information is always available to make economic decisions and produce meaningful forecasts. To balance her responsible job she is a member of two clubs in her spare time. In the Noriker breeding club and the "Trachten" and chor club she draws new strength for the daily challenges. Her life on the farm is also completely "opposite" to her professional activities. There she can particularly enjoy Tyrol in the rhythm of the seasons.
"For me, the work of my department is like that of a crew on the high seas, where one can and must rely on the work of the other. Because sometimes the conditions are rough and it takes a lot of trust."
Keeping everything running smoothly:
Stefan Schmogro, Technical & Facility Manager
Stefan Schmogro is responsible for all things technical in and around the Interalpen-Hotel Tyrol. Stefan has an overview of the entire hotel, plans his projects in great detail and is always ready for tough challenges. His team of 10 technicians maintains the technical infrastructure across a total of 60,000 m², all floors included, guaranteeing operational functionality for the entire hotel and staff residential buildings. It’s a task Stefan Schmogro fulfils very carefully, conscientiously and calmly. On breaks and vacations, he enjoys travelling the world to discover new people and places.
For successful co-operations:
Christof Zmerekar, Director of Sales & Business Development
Our sales team represents the Interalpen-Hotel Tyrol all over the world. Whether in Vienna, Zurich, London, Paris or New York: Christof Zmerekar and his team are happy to showcase the benefits of the Interalpen and inspire potential guests at numerous trade fairs and during personal customer visits. With his strategic approach and passion for sales, Christof strengthens the Interalpen's market position and promotes our growth.
In his spare time, Christof is a true outdoor enthusiast. In winter you can find him snowboarding, while in summer he enjoys motorbike riding, stand-up paddling on various lakes in the area or playing tennis. He also loves reading and swimming, which gives him a good work-life balance.
As a family man, however, spending time with his son and fiancée is particularly important to Christof.
For the well-being and conscious experience:
Jasmin Zwerger, Spa Manager
In autumn 2021, Jasmin Zwerger became manager of the spacious Interalpen Spa. The native Hessian (Germany) can draw on a lot of professional experience and knowledge from diverse training and further education. As a graduate beautician, massage therapist and with her degree in health management, she is very familiar with the extensive tasks of her 30-member team. Thus, guests from all over the world can enjoy perfect care in every detail in the wellness area, the sports and fitness area, the sauna village, the swimming pool, but also in the Tipsi Club and the Youth Lounge.
Jasmin Zwerger's personal preferences include meditation and awareness of mindfulness. These preferences are also reflected in the focus of the Interalpen activity programme. What else is important to the friendly spa manager? Humour! Because with a laugh on the lips, every (working) day becomes something very special for her.
For reliable construction expertise in-house:
Gabriel Prieth, Head of the Construction Department
Gabriel Prieth has been part of the #interalpencrew for around 3.5 years and now heads the construction department. In this role, he takes on a central position in the technical development of our hotel as well as our sister property, the Löwen Hotel Montafon. Originally from Nauders and now living in Imst, Gabriel brings extensive expertise in construction technology and project management. During the planning phase of hotel projects, he coordinates specialist planners, ensures efficient communication with management, and makes sure our projects start off in a structured and well-thought-out manner. During the construction phase, he tackles new challenges on a daily basis—challenges that require quick decisions and pragmatic solutions.
When he's not on the move between the hotels, Gabriel keeps active through running, cycling, or playing music passionately in his local brass band.
The entire commercial picture:
Martin Rotter, Commercial Manager
Good financial results and clever investments lie at the heart of every success, and such successes are driven by people with a talent for attracting business. No-one has a better understanding of these factors, or can balance them better, than Martin Rotter, the Commercial Manager at Interalpen-Hotel Tyrol.
Born in Imst, he took over the management of finances and invoicing in 2013, and in 2016 was made a member of the management team when appointed Commercial Manager. Prior to this position he gathered valuable experience during 13 years with Hilton in Vienna, Bonn, Dubrovnik and Zagreb.
Martin is also a father, so cultivation of the employees and apprentices at Interalpen-Hotel Tyrol is an issue close to his heart. He is active in ensuring employee satisfaction is improved on an ongoing basis and that there is continual development in the fields of career support, training and recruitment.
Martin Rotter was a keen amateur rugby player, and as a fan he enjoys watching his favourite local team, RC Innsbruck.
Where everything comes together:
Karl Brüggemann, Hotel Director
Karl Brüggemann is the hotel director, and his office links all activities at the hotel, be it the operative organisation of the individual departments, long-term investment planning, strategic marketing considerations, speedy everyday hotel procedural decision-making, or on-the-spot crisis management. Operative responsibility for an establishment that is this large, both in size and in stature, and with all the challenges this entails, demands a sharp mind and well-honed skills. The challenges to be met range from satisfaction of the very highest expectations – to meeting ‘normal’ everyday human needs.
Born in the Palatinate region of Germany, Mr. Brüggemann has been the ‘Hotel Director’ at the Interalpen-Hotel Tyrol since 2012. As a father he has learned how to balance family life with a lengthy career in the hotel and restaurant industry; one that has allowed him to work on several continents and in several cities around the world. Working closely with the whole Interalpen team, this expertise and his many years of experience enable him to consolidate and enhance service quality and the feel-good atmosphere at Interalpen every day.
When asked to describe his role, he adapts a favourite quote made by the manager of a Champions’ League team: “It’s a pleasure to be a guest, it’s a duty to be a host!”
You think you fit in with us?
Apply now and become part of the #interalpencrew!
Our recruiting manager Mr. Kevin Seizinger and the entire team are looking forward to meeting you!
