Delicacies all day: Interalpen restaurant Tyrol
Start your day with the particularly rich breakfast buffet at the restaurant nearby Seefeld! At lunch time, the kitchen team under the direction of Chef de Cuisine Mario Döring treats you to Tyrolean specialties and dainty and exquisite delicacies a la carte.
In the evening, the kitchen staff at the gourmet restaurant in Tyrol pull out all the stops: look forward to the six-course set menu, excellent themed buffets and the gala dinner on Sunday evening. It goes without say that the ambitious cuisine team offers a 24-hour service.