Outstanding gourmet cuisine
A firmly established star in the Tyrolean culinary heaven by Seefeld: the gourmet delights at the Interalpen-Hotel Tyrol. Thanks to a masterful kitchen team that focuses resolutely on quality, craftsmanship and regional produce. This is recognised with top ratings from the Gault&Millau guide. You can expect pleasurable experiences in our Á la carte restaurant and at the Chef's Table.
Chef's Table at the gourmet hotel
Pull up a chair directly by the open kitchen and observe how chef Mario Döring and his team and chef patissier Michael Hollaus – prepare your tasting menu. You are also welcome to take a look at the in-house herb garden: home-grown sage, thyme or woodruff often find their way into the refined dishes served at the Chef’s Table. Restaurant mananger and head sommelier Theresa Percht recommends hand-picked wines or non-alcoholic beverages to match. Restaurant manager Gernot Percht ensures the perfect ambience and the best service.
Pure exclusivity
The unique culinary experience and the high quality of the food have been honoured several times. The Chef's Table experience is unique and almost indescribable: guests can watch the finest dishes being prepared in an "open kitchen" style. The philosophy, quality and creative staging paired with fresh regional ingredients make the 8-course menu a degustation menu in a class of its own.
Price: € 230,- per person.
On request, our service team will spoil you with the appropriate wine accompaniment.
Culinary awards
- awarded 13 points and two toques in Gault&Millau Austria 2024
creative Austrian cuisine with international flair
Classic cuisine with spirit' and 'impeccable service' were worthy of a toque award to the evaluators.
- 91 points and three forks in the Falstaff Restaurant Guide 2024
'Craftsmanship' and 'passion' tipped the scales for a superb score of 90 points.
The unique culinary experience and the high quality of the food have been honoured several times.
- 17.5 points and four toques in Gault&Millau Austria 2024
Philosophy, quality and creative staging earned a mouth-watering rating.
- 95 points and four forks in the Falstaff Restaurant Guide 2024
Uniqueness and exclusivity were positively highlighted by the evaluators in their report.
- 90 / 100 points in the À La Carte Magazine Austria 2021
Both flavour experience and the restaurant setting produced one of the best ratings in 2021.
