Outstanding gourmet cuisine
A firmly established star in the Tyrolean culinary heaven: the gourmet delights at the Interalpen-Hotel Tyrol. Thanks to a masterful kitchen team that focuses resolutely on quality, craftsmanship and regional produce. This is recognised with top ratings from the Gault&Millau guide. You can expect pleasurable experiences in our Á la carte restaurant and at the Chef's Table.
À la carte in the Interalpen-restaurant
Already at breakfast, every guest enjoys regional and varied ingredients in the Interalpen-restaurant. With excellent à la carte cuisine, our restaurant unfolds its full potential from lunchtime onwards. The attentive service team, led by service operations manager Gernot Percht, provides an atmospheric background for your culinary experience.
- awarded 13 points and two toques in Gault&Millau Austria 2022
- creative Austrian cuisine with international flair
- local products from trustworthy partners
- à la carte dining for lunch can be booked by half-board guests
Chef’s Table
Pull up a chair directly by the open kitchen and observe how chef Mario Döring and his team – sous chef Mathias Hendl and chef patissier Michael Hollaus – prepare your tasting menu. You are also welcome to take a look at the in-house herb garden: home-grown sage, thyme or woodruff often find their way into the refined dishes served at the Chef’s Table. Restaurant mananger and head sommelier Theresa Lichtmannegger recommends hand-picked wines or non-alcoholic beverages to match.
- awarded 17.5 points and four toques in Gault&Millau Austria 2022
- innovative creations and open kitchen atmosphere.
- 8-course menus for two to 16 people.
Price: €230 per person. On request, our service team will spoil you with a pairing wine accompaniment.
Michael Hollaus
Austrian Patissier of the Year – Gault&Millau 2021
Chef Patissier Michael Hollaus likes it 'not complicated, just good!' But this down-to-earth attitude does not stop him from undertaking culinary exploration tours and giving his sweet creations plenty of soul. Gault&Millau rewarded this unpretentious individuality with the award for Austria's Patissier of the Year 2021.
À la Carte-restaurant
13 points and two toques in Gault&Millau Austria 2022
'Classic cuisine with spirit' and 'impeccable service' were worthy of a toque award to the evaluators.
91 points and three forks in the Falstaff Restaurant Guide 2023
'Craftsmanship' and 'passion' tipped the scales for a superb score of 90 points.
Chef’s Table
The unique culinary experience and the high quality of the food have been honoured several times.
17.5 points and four toques in Gault&Millau Austria 2022
Philosophy, quality and creative staging earned a mouth-watering rating.
95 points and four forks in the Falstaff Restaurant Guide 2023
Uniqueness and exclusivity were positively highlighted by the evaluators in their report.
90 / 100 points in the À La Carte Magazine Austria 2021
Both flavour experience and the restaurant setting produced one of the best ratings in 2021.
