skip to main content
bookinquiry+43 50809-30depositvouchers
bookinquiry+43 50809-30depositvouchers
  1. Home
  2. Culinary
  3. Chef’s Table
Fixed star in the sky of indulgence

Your gourmet hotel with a Michelin-starred restaurant in Seefeld in Tyrol

A constant star in the Tyrolean culinary sky for years: the cuisine of our gourmet hotel in the Seefeld region – the Interalpen-Hotel Tyrol.
This is thanks to our masterful culinary team, that is resolutely focused on quality, craftsmanship and regional produce. This commitment has been recognised with top ratings in the Gault&Millau guide and most recently with a Michelin star. At our gourmet hotel in Tyrol, you can enjoy the finest culinary experiences in our à la carte restaurant and at the Chef's Table – an experience that is hard to find at any other starred restaurant in Seefeld.

View degustation menu

 

Let us inspire you

At the Chef‘s Table, you will experience how our cuisine – inspired by the philosophy of the house – combines regional ingredients and international influences to create extraordinary taste sensations.

Shot of a beautifully laid table in the "Chef

Chef's Table at the gourmet hotel in Seefeld

At the Chef's Table of our gourmet hotel in Tyrol, you will be seated right in the middle of the culinary action, where you can experience first-hand how Head Chef Mario Döring, Sous Chef Mathias Hendl and Head Pastry Chef Manfred Löschl prepare your tasting menu with dedication. You are also welcome to take a look at our in-house herb garden: home-grown sage, thyme or woodruff often find their way into the refined dishes served at the Chef’s Table. Restaurant manager and head sommelier Daniel Keller will recommend hand-picked wines or non-alcoholic beverages to complement your meal. Restaurant manager Gernot Percht creates a stylishly elegant atmosphere and looks after you with warm, confident service.

 

Close-up of a main course at the Chefs Table in a gourmet restaurant in Tyrol
Close-up from a main course of the Chefs Table menu in a gourmet restaurant in Seefeld

Pure exclusivity

This unique culinary experience and the high quality of the food have been honoured several times. The Chef's Table experience is unique and almost indescribable: guests can watch the finest dishes being prepared in an "open kitchen" style. A tasting menu that sets new standards in gourmet cuisine is created by combining philosophy, artisanal precision, creative presentation and fresh regional ingredients.

Bookable Tuesday to Friday.

Price: € 230,- per person.

On request, our service team will select the perfect wine to accompany your meal.

Book Chef’s Table

Shot of a beautifully laid table in the "Chef

Simply to feast on...

Culinary awards

  • awarded 13.5 points and two toques in Gault&Millau Austria 2026
    creative Austrian cuisine with international flair
    Classic cuisine with spirit' and 'impeccable service' were worthy of a toque award to the evaluators.
     
  • 91 points and three forks in the Falstaff Restaurant Guide 2024
    ‘Craftsmanship’ and ‘passion’ impressed the testers and led to an outstanding 91 points for our gourmet restaurant in Seefeld, Tyrol.

The unique culinary experience and the high quality of the food have been honoured several times.

  • 1 Michelin Star of the Guide MICHELIN Austria 2025
     
  • 17.5 points and four toques in Gault&Millau Austria 2026
    Philosophy, quality and creative staging earned a mouth-watering rating.
     
  • 95 points and four forks in the Falstaff Restaurant Guide 2024
    Uniqueness and exclusivity were positively highlighted by the evaluators in their report.
     
  • 90 / 100 points in the À La Carte Magazine Austria 2021
    Both flavour experience and the restaurant setting produced one of the best ratings in 2021.

Our restaurants & bars

In addition to our Michelin-starred restaurant, why not discover the other restaurants and bars at the Interalpen-Hotel Tyrol? From cosy parlours to the elegant Café Wien & Salon Bellevue, there is something for everyone.