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Fixed star in the sky of indulgence

Outstanding gourmet cuisine

A firmly established star in the Tyrolean culinary heaven: the gourmet delights at the Interalpen-Hotel Tyrol. Thanks to a masterful kitchen team that focuses resolutely on quality, craftsmanship and regional produce. This is recognised with top ratings from the Gault&Millau guide. You can expect pleasurable experiences in our Á la carte restaurant and at the Chef's Table.

 

À la carte in the Interalpen-restaurant

Already at breakfast, every guest enjoys regional and varied ingredients in the Interalpen-restaurant. With excellent à la carte cuisine, our restaurant unfolds its full potential from lunchtime onwards. The attentive service team, led by service operations manager Gernot Percht, provides an atmospheric background for your culinary experience.

  • awarded 14.5 points and two toques in Gault&Millau Austria
  • creative Austrian cuisine with international flair
  • local products from trustworthy partners
  • à la carte dining for lunch can be booked by half-board guests

Breakfast: 07.00 am – 11.00 am | Lunch: 12.00 pm - 18.30 pm | Dinner: 06.30 pm – 09.00 pm

Menu

Chef’s Table

Pull up a chair directly by the open kitchen and observe how chef Mario Döring and his team – sous chef Mathias Hendl and chef patissier Michael Hollaus – prepare your tasting menu. You are also welcome to take a look at the in-house herb garden: home-grown sage, thyme or woodruff often find their way into the refined dishes served at the Chef’s Table. Restaurant mananger and head sommelier Theresa Lichtmannegger recommends hand-picked wines or non-alcoholic beverages to match.

  • awarded 17.5 points and four toques in Gault&Millau Austria
  • innovative creations and open kitchen atmosphere.
  • 8-course menus for two to 16 people.

Selected awards

Michael Hollaus

Austrian Patissier of the Year – Gault&Millau 2021

Chef Patissier Michael Hollaus likes it 'not complicated, just good!' But this down-to-earth attitude does not stop him from undertaking culinary exploration tours and giving his sweet creations plenty of soul. Gault&Millau rewarded this unpretentious individuality with the award for Austria's Patissier of the Year 2021.

À la Carte-restaurant

14.5 points and two toques in Gault&Millau Austria 2021

'Classic cuisine with spirit' and 'impeccable service' were worthy of a toque award to the evaluators.

90 points and three forks in the Falstaff Restaurant Guide 2021
'Craftsmanship' and 'passion' tipped the scales for a superb score of 90 points.

Chef’s Table

The unique culinary experience and the high quality of the food have been honoured several times.

17.5 points and four toques in Gault&Millau Austria 2021
Philosophy, quality and creative staging earned a mouth-watering rating.

90 / 100 points in the À La Carte Magazine Austria 2021
Both flavour experience and the restaurant setting produced one of the best ratings in 2021.

95 points and four forks in the Falstaff Restaurant Guide 2021
Uniqueness and exclusivity were positively highlighted by the evaluators in their report.