Your gourmet hotel with a Michelin-starred restaurant in Seefeld in Tyrol
For years, a shining star in the Tyrolean culinary firmament: the cuisine of our gourmet hotel in Seefeld—the Interalpen-Hotel Tyrol.
This is thanks to a masterful culinary team that is firmly committed to quality, craftsmanship, and regional ingredients. This dedication has now been recognized with a Michelin star and top ratings from the Gault&Millau culinary guide. The finest culinary experiences await you at the Chef’s Table of our gourmet hotel in Tyrol—an experience you’ll find in hardly any other Michelin-starred restaurant in Seefeld.
Let us inspire you
At the Chef‘s Table, you will experience how our cuisine – inspired by the philosophy of the house – combines regional ingredients and international influences to create extraordinary taste sensations.
Chef's Table at the gourmet hotel in Seefeld
At the Chef’s Table of our gourmet hotel in Tyrol, you’ll be right at the heart of the culinary action, experiencing Mathias Hendl’s creations up close. With passion, precision, and a keen sense for regional flavors, he crafts extraordinary tasting menus that combine culinary delight and craftsmanship at the highest level. We’re also happy to offer a glimpse into our in-house herb garden: homegrown sage, thyme, and woodruff often find their way into the refined creations of our gourmet kitchen. In a stylish atmosphere, you’ll enjoy an exclusive culinary experience that appeals to all the senses.
Pure exclusivity
This unique culinary experience and the high quality of the food have been honoured several times. The Chef's Table experience is unique and almost indescribable: guests can watch the finest dishes being prepared in an "open kitchen" style. A tasting menu that sets new standards in gourmet cuisine is created by combining philosophy, artisanal precision, creative presentation and fresh regional ingredients.
Bookable Tuesday to Friday.
Price: € 249,- per person.
On request, our service team will select the perfect wine to accompany your meal.
Culinary awards
The unique culinary experience and the high quality of the food have been honoured several times.
- 1 Michelin Star of the Guide MICHELIN Austria 2026
- 17.5 points and four toques in Gault&Millau Austria 2026
Philosophy, quality and creative staging earned a mouth-watering rating.
- 97 points and four forks in the Falstaff Restaurant Guide 2026
Uniqueness and exclusivity were positively highlighted by the evaluators in their report.
Our restaurants & bars
In addition to our Michelin-starred restaurant, why not discover the other restaurants and bars at the Interalpen-Hotel Tyrol? From cosy parlours to the elegant Café Wien & Salon Bellevue, there is something for everyone.