skip to main content
bookinquiry+43 50809-30depositvouchers
bookinquiry+43 50809-30Anzahlungvouchers
  1. Home
  2. Culinary
  3. Chef’s Table
Fixed star in the sky of indulgence

Outstanding gourmet cuisine

For years, a constant star in the Tyrolean culinary sky: the cuisine of our gourmet hotel in the Seefeld region – the Interalpen-Hotel Tyrol.
This is thanks to a masterful culinary team that is resolutely focused on quality, craftsmanship, and regionality. This dedication has been recognized with top ratings in the Gault&Millau guide and now, with a Michelin star. You can look forward to exquisite culinary experiences at the à la carte restaurant and the Chef’s Table of our gourmet hotel in Seefeld.

View degustation menu

 

Let us inspire you

Shot of a beautifully laid table in the "Chef

Chef's Table at the gourmet hotel

Pull up a chair directly by the open kitchen and observe how chef Mario Döring, sous chef Mathias Hendl and their team as well as chef patissier Manfred Löschl – prepare your tasting menu. You are also welcome to take a look at the in-house herb garden: home-grown sage, thyme or woodruff often find their way into the refined dishes served at the Chef’s Table. Restaurant mananger and head sommelier Theresa Percht recommends hand-picked wines or non-alcoholic beverages to match. Restaurant manager Gernot Percht ensures the perfect ambience and the best service.

 

Close-up of a main course at the Chefs Table in a gourmet restaurant in Tyrol
Close-up from a main course of the Chefs Table menu in a gourmet restaurant in Seefeld

Pure exclusivity

The unique culinary experience and the high quality of the food have been honoured several times. The Chef's Table experience is unique and almost indescribable: guests can watch the finest dishes being prepared in an "open kitchen" style. The philosophy, quality and creative staging paired with fresh regional ingredients create a degustation menu in a class of its own.

Bookable Tuesday to Friday.

Price: € 230,- per person.

On request, our service team will spoil you with the appropriate wine accompaniment.

Shot of a beautifully laid table in the "Chef

Simply to feast on...

Culinary awards

  • awarded 13.5 points and two toques in Gault&Millau Austria 2025
    creative Austrian cuisine with international flair
    Classic cuisine with spirit' and 'impeccable service' were worthy of a toque award to the evaluators.
     
  • 91 points and three forks in the Falstaff Restaurant Guide 2024
    'Craftsmanship' and 'passion' tipped the scales for a superb score of 90 points.

The unique culinary experience and the high quality of the food have been honoured several times.

  • 1 Michelin Star of the Guide MICHELIN Austria 2025
     
  • 17.5 points and four toques in Gault&Millau Austria 2025
    Philosophy, quality and creative staging earned a mouth-watering rating.
     
  • 95 points and four forks in the Falstaff Restaurant Guide 2024
    Uniqueness and exclusivity were positively highlighted by the evaluators in their report.
     
  • 90 / 100 points in the À La Carte Magazine Austria 2021
    Both flavour experience and the restaurant setting produced one of the best ratings in 2021.