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Shot by Mario Doering and Mathias Hendl, two kitchen team members, in the hotel
Quality and craftsmanship

Symbiosis of quality and craftsmanship

Whether Austrian classics or modern cuisine with international influences – at the Interalpen-Hotel Tyrol the culinary styles vary. One thing, however, lies at the heart of each of our restaurants: the highest quality in everything we do. This is demonstrated by our craftsmanship, our understanding of sustainability and our ingredients that are locally-sourced from the Tyrol region.


Culinary: roots in Tyrol, influences from across the world

Chef Mario Döring and his team know how to play around with your expectations. Classic Tyrolean dishes feature not infrequently on our menu, reinvented with some new guise. Despite staying true to the roots of the regional dish, modern influences and creative ideas are used to refine and enrich your flavourful experience.

With us, you can indulge with a clear conscience because at the Interalpen-Hotel Tyrol we work with an explicit focus on sustainability. Quality food instead of trendy pretense, down-to-earth cuisine instead of shock factor. And, the most important thing: it tastes good! 13 Gault&Millau points and 2 toques in the À-la-Carte restaurant and 17.5 points and 4 toques for the Chef´s Table speak for themselves.

For me, a successful creation is always a symbiosis of quality and craftsmanship. Only in this way can work become a real passion and also be incredibly fun – every day anew. 


Head of kitchen Mario Döring

Sweet temptation: a treat for all the senses with attention to detail

Chef patissier Michael Hollaus likes it "not complicated, just good!" But this down-to-earth attitude doesn't stop him from embarking on a culinary journey of discovery and giving his sweet creations plenty of soul. Named patissier of the year by Gault&Millau in 2021, he enchants with his sweet creations and the finest desserts down to the last detail. You can also sample his unusual cakes and pastries at Café Wien.


First-class service - craftsmanship & art combined

Exclusive service: At the Interalpen-Hotel Tyrol, service is not just a promise, but a living passion. Let Gernot Percht and Theresa Lichtmannegger and their passionate team take you on a journey of the senses, where genuine hospitality and the utmost attention characterise every moment of your stay.

Our service - your well-being:

  • Personalised service: From your arrival to your departure, our dedicated team is always on hand with help and advice.
  • Exclusive inclusive services: Look forward to numerous amenities that will make your stay at the Interalpen an unforgettable experience.
  • Attention to detail: In every area of the hotel you will feel the attention to detail and the passion for perfect service that is lived out.

Immerse yourself in the world of Interalpen service and be enchanted by the variety and exclusivity of our 5-star superior offer.

The diverse restaurant areas of the hotel near Seefeld offer our guests different culinary worlds. My team and I are delighted to provide perfect and smooth 5-star superior service in all these outlets!


Restaurant manager Gernot Percht

Our philosophy

Regional and seasonal

For us, regionality means focussing on the culinary treasures of Tyrol. Why search the world? We get the best meat and vegetables, fresh milk and delicious fruit from farmers in the Tyrolean Oberland. Local herbs grow in the hotel's own garden and the fish is delivered freshly caught from Leutasch.


Sustainable cuisine "made in Tyrol"

For us, sustainability means using fresh, high-quality produce and all of it. Our kitchen team uses the whole animal, whether fish or meat. Our supplier network allows us to order flexibly and as required. As a result, very little goes to waste; even leftovers and supposed by-products are put to good use in the form of breadcrumbs or sauce bases. 


Our crapfmanship: genuine craftmanship

For us, genuine culinary craftsmanship is an art and yet a matter of course. We train our chefs so that they can prepare everything that is served to our guests themselves. This starts with the basics - the bread that we bake for you every day in the hotel's own bakery and extends to the sweet treats from our patisserie.