Symbiosis of quality and craftsmanship
Whether it’s Austrian classics or modern cuisine with international influences – the restaurants at the Interalpen-Hotel Tyrol offer a wide range of culinary styles, with something to suit every taste and every occasion. From the elegant Chef’s Table experience to the traditional Interalpen-Alm and the relaxed spa restaurant, each of our dining venues has its own unique culinary character.
Culinary: roots in Tyrol, influences from across the world
Our kitchen team knows how to play around with your expectations. Classic Tyrolean dishes feature not infrequently on our menu, reinvented with some new guise. Despite staying true to the roots of the regional dish, modern influences and creative ideas are used to refine and enrich your flavourful experience.
With us, you can indulge with a clear conscience because at the Interalpen-Hotel Tyrol we work with an explicit focus on sustainability. Quality food instead of trendy pretense, down-to-earth cuisine instead of shock factor. And, the most important thing: it tastes good! 13.5 Gault&Millau points and 2 toques in the À-la-Carte restaurant and 17.5 points and 4 toques for the Chef´s Table speak for themselves.
Sweet temptation: a treat for all the senses with attention to detail
Chef patissier Manfred Löschl likes it "not complicated, just good!" But this down-to-earth attitude doesn't stop him from embarking on a culinary journey of discovery and giving his sweet creations plenty of soul. Crowned Pastry Chef of the Year in 2023 by Der Große Guide and selected in 2026 by Kalk & Kegel as one of the top 50 pâtissiers in the DACH region, he enchants with his sweet creations and the finest desserts down to the last detail. You can also sample his unusual cakes and pastries at Café Wien.
First-class service - craftsmanship & art combined
Exclusive service: At the Interalpen-Hotel Tyrol, service is not just a promise, but a living passion. Let Gernot Percht and his passionate team take you on a journey of the senses, where genuine hospitality and the utmost attention characterise every moment of your stay.
Our service - your well-being:
- Personalised service: From your arrival to your departure, our dedicated team is always on hand with help and advice.
- Exclusive inclusive services: Look forward to numerous amenities that will make your stay at the Interalpen an unforgettable experience.
- Attention to detail: In every area of the hotel you will feel the attention to detail and the passion for perfect service that is lived out.
Immerse yourself in the world of Interalpen service and be enchanted by the variety and exclusivity of our 5-star superior offer.
![[Translate to English:] Service im Interalpen-Hotel Tyrol](/fileadmin/_processed_/c/0/csm_Service_Kueche_c_Interalpen-Hotel_Tyrol_be5e8c6176.jpg "First-class service")
Our philosophy
With a focus on provenance
Wherever possible, we work with local producers and suppliers. Where this is not possible, we ensure the produce is of high quality. For example, we source fruit and vegetables from Genusswelt Winkler in Ötztal Bahnhof, fish from Fisch Peer in the Innsbruck Market Hall, amongst others, and meat from À la carte in Haiming, which sources its produce from the DACH region (Austria, Germany, Switzerland).
Our kitchen team utilises fish and meat as fully as possible, from tender fillets to those parts that, with hours of patient simmering, are transformed into aromatic stocks and sauces. We maintain close contact with our suppliers and order flexibly according to our needs. Even yesterday’s bread finds a new purpose as fine breadcrumbs in our kitchen.
