A passion for great cuisine
Are you passionate about your job? Of course! In that case, the Interalpen kitchens are perfect for you as they demand creativity, use supreme-quality products and ultra-modern equipment to provide passionate cooks with ideal conditions in which to do their very best work. ‘Homemade’ and ‘craftsmanship’ are two labels with immense importance here. Charming restaurants, a wide variety of culinary treats and the exclusive Interalpen-‘Chef’s Table’ thrill both guests and staff alike. Interalpen’s cuisine has been honoured numerous times by major guides such as Gault&Millau, Falstaff and À la carte.
Mathias Hendl,
Exc. Souschef Chef ’s Table
At the Interalpen Chef's Table, I work with high-quality, regional ingredients. When developing new dishes, I have the freedom to give my creativity free rein and create culinary experiences that are perfectly suited to the Interalpen: authentic, high-quality and with great attention to detail.
Pastry chef, Manfred Löschl
In the patisserie, we focus on the highest quality by using fresh, natural ingredients, always in harmony with the seasons. Our #topteam brings craftsmanship and precision to deliver an outstanding culinary experience. Each member contributes to achieving our high standards and guaranteeing the unmistakable flavour of our sweet delicacies.
You think you fit in with us?
Apply now and become part of the #interalpencrew!
Our recruiting manager Mr. Kevin Seizinger and the entire team are looking forward to meeting you!
