Three employees at the Interalpen-Hotel Tyrols

A passion for great cuisine

Are you passionate about your job? Of course! In that case, the Interalpen kitchens are perfect for you as they demand creativity, use supreme-quality products and ultra-modern equipment to provide passionate cooks with ideal conditions in which to do their very best work. ‘Homemade’ and ‘craftsmanship’ are two labels with immense importance here. Charming restaurants, a wide variety of culinary treats and the exclusive Interalpen-‘Chef’s Table’ thrill both guests and staff alike. Interalpen’s cuisine has been honoured numerous times by major guides such as Gault&Millau, Falstaff and À la carte.

To available jobs and positions

Mario Döring, Head Chef

“The variety available generally at the hotel is also reflected in the broad portfolio of dining options on offer, from fine-dining at the Chef’s Table to the 6-course-meals selected by half-board guests from the menu, or a rustic alpine hut evening. I make sure everyone is polite and friendly at work, and here teamwork is of the utmost priority.”

Pastry chef, Michael Hollaus

In the patisserie, we focus on the highest quality by using fresh, natural ingredients, always in harmony with the seasons. Our #topteam brings craftsmanship and precision to deliver an outstanding culinary experience. Each member contributes to achieving our high standards and guaranteeing the unmistakable flavour of our sweet delicacies.

Images from the kitchen, patisserie & bakery

You think you fit in with us?

Apply now and become part of the #interalpencrew!
Our recruiting manager Mr. Kevin Seizinger and the entire team are looking forward to meeting you!