Einblick in die Küche des Interalpen-Hotels Tyrol mit der Kochstation für die Lehrlinge

A passion for great cuisine

Are you passionate about your job? Of course! In that case, the Interalpen kitchens are perfect for you as they demand creativity, use supreme-quality products and ultra-modern equipment to provide passionate cooks with ideal conditions in which to do their very best work. ‘Homemade’ and ‘craftsmanship’ are two labels with immense importance here. Charming restaurants, a wide variety of culinary treats and the exclusive Interalpen-‘Chef’s Table’ thrill both guests and staff alike. Interalpen’s cuisine has been honoured numerous times by major guides such as Gault&Millau, Falstaff and À la carte.

 

To available jobs and positions

Mario Döring, Head Chef

“The variety available generally at the hotel is also reflected in the broad portfolio of dining options on offer, from fine-dining at the Chef’s Table to the 6-course-meals selected by half-board guests from the menu, or a rustic alpine hut evening. I make sure everyone is polite and friendly at work, and here teamwork is of the utmost priority.”

Images from the kitchen