We are well staffed with a 50-member service team. They are essential for providing Tyrolean hospitality, a warm welcome and the best possible service. A wide range of jobs and tasks guarantees plenty of variety at work, be it an evening in the ‘Hofburg’, serving exquisite drinks at the Chef´s Table or working a traditional alpine hut evening at the ‘Interalpen-mountain hut’. The service team’s challenges are as numerous as the locations within the hotel. Skilled baristas are required in Café Wien, cocktails need mixing at the ‘Kaminbar’, wine is served in the various facilities, and advice on the best cigars is provided in the ‘Smokers’ Lounge’. Passionate experts who care about their professions are employed to delight guests in every part of the Interalpen-Hotel Tyrol.