Service excellence

We are well staffed with a 50-member service team. They are essential for providing Tyrolean hospitality, a warm welcome and the best possible service. A wide range of jobs and tasks guarantees plenty of variety at work, be it an evening in the ‘Hofburg’, serving exquisite drinks at the Chef´s Table or working a traditional alpine hut evening at the ‘Interalpen-mountain hut’. The service team’s challenges are as numerous as the locations within the hotel. Skilled baristas are required in Café Wien, cocktails need mixing at the ‘Kaminbar’, wine is served in the various facilities, and advice on the best cigars is provided in the ‘Smokers’ Lounge’. Passionate experts who care about their professions are employed to delight guests in every part of the Interalpen-Hotel Tyrol.

To available jobs and positions

Gernot Percht, Service Operations Manager

“Every day is different. Every day we meet new challenges with a great team, ensuring the experience of cuisine at the hotel remains at the very highest standards.

Daniel Keller, Head Sommelièr

For me, cordiality is the most important aspect of service – it creates trust and makes guests feel welcome. Professionalism and cleanliness, which I consider a given, build on this. For me, good service means being attentive and creating a pleasant, relaxed atmosphere.
For me, wine is more than just a drink: it is an experience. When selecting wines, I value quality, sensitivity and personality. My goal is to make recommendations that evoke emotions and create special moments – experiences that will be remembered.

Phillip Patzelt, Restaurant Manager

Exquisite cuisine, warm service and perfectly paired beverages make for a truly memorable culinary experience. At the Interalpen Restaurant, we use our sensitivity and professional expertise to ensure this harmonious enjoyment.