Kitchen-party at the Interalpen-Hotel Tyrol
Saturday, 28.November 2026 | 06.30 pmImmerse yourself in a world of culinary delights as our Gault&Millau-awarded Interalpen cuisine transforms into a vibrant show-cooking area. At various stations, our #interalpencrew prepares fresh specialities right before your eyes – creatively, with finesse and a great deal of passion. A delightful experience for all the senses, offering a glimpse behind the scenes and a culinary treat.
For our hotel guests, this special experience is included as part of half-board (no registration required)!
External guests are also very welcome. Prices are as follows:
€ 189 per adult (aged 16 and over),
€94.50 for children aged 7–15
free for children under 7
We kindly ask external guests to register in advance by contacting Tanja.Elsayed@interalpen.com
Start the evening with a stylish aperitif from Pernod Ricard before the doors to our kitchen party open: the multi-award-winning cuisine of the Interalpen-Hotel Tyrol is transformed into a lively world of indulgence full of inspiring culinary stations. Experience creative culinary art, refined flavours and artisanal perfection – right where it is created.
Our long-standing quality suppliers also contribute to this special experience: with exquisite products and finely tuned specialities, they ensure tasteful highlights.
Our guest chef Chang from Grünwald is known for his authentic cuisine, fresh ingredients, and a passion that shines through in every dish—with his wealth of experience and attention to detail, he brings the delights of Asian cuisine straight to your plate.
